Lifestyle · Food | Cooking

Saturday Lunch: Vongole Udon, Takoyaki, + Almond Milk Tea

Lately, I told myself that I should try new dishes instead of always ordering something that I've had many times. When I went to Midoh Japanese Kitchen, I wanted to order the Tonkatsu or the Hamburg Steak. But ultimately, I decided to try one of their udon dishes because life is too boring to not… Continue reading Saturday Lunch: Vongole Udon, Takoyaki, + Almond Milk Tea

Food | Cooking

Ramen, Beef & Rice Bowl, + Matcha Ice Cream with Red Bean & Mochi

As the weather is cooling down, one of my favorite food to eat during the fall/winter is Japanese ramen. I prefer going out to eat ramen around this time of year because my usual go-to ramen restaurants are small, cramped, and usually crowded. During summer, these ramen shops gets pretty hot inside, so fall/winter is… Continue reading Ramen, Beef & Rice Bowl, + Matcha Ice Cream with Red Bean & Mochi