Category: Food

Easy Wonton Noodle Soup (the non-traditional way)

Crafting a traditional hearty bowl of wonton noodle soup at home can take some time, so this is my version of wonton noodle soup – the non-traditional way. Today, I will be sharing a quick and easy wonton noodle soup recipe by using frozen wontons and dry Chinese noodles that you can find in your local Asian grocery store.

Note: To make a larger portion, simply double the amount of ingredients.

Ingredients (1 serving):

1 dry Chinese wheat noodles
3-4 pieces of frozen wontons (You can add more if you like)

Soup Broth Ingredients:

1 1/2 cup of hot water for soup
1/2 tsp of chicken stock powder
1/2 tsp of soy sauce
1/2 tsp of sesame
a pinch of salt
a pinch of pepper

Note: If you prefer not to use soup stock powder, you can also use any soup broth that you have. Ingredients:

1 1/2 cup broth of your choice
1 smashed garlic
1 slice of ginger
1/2 tsp of soy sauce
1/2 tsp of sesame oil 

Optional Toppings:

Chopped green onion (scallions)
Baby bok choy
Gai Lan

In a small pot boil some water for your noodles. While the water is coming to a boil, prepare the toppings – chopped green onions, and gai lan. Once boiled, add in the noodles and cook it according to the instruction on the package. The noodles I’m using are wheat noodles (see image below on the right).

Continue reading “Easy Wonton Noodle Soup (the non-traditional way)”

Learning How to Make Thai Papaya Salad (Som Tam)

Growing up there’s always one thing I look forward to in April, and that’s Cambodian and Thai New Year. Temples are filled with food stalls selling a variety of street food, and the one food I look forward to the most is Papaya Salad. I grew up with authentic Thai Papaya Salad after living near a Thai Temple for majority of my childhood. One thing that always surprises the elders is that my sister and I would order our papaya salad with everything in it, including the salted crab. This salad is sweet, sour, spicy, and savory, which is perfect for spring and summer. So to celebrate the upcoming New Year, I’ll be sharing my attempt in making a Thai Papaya Salad – the nontraditional way. Please note this is not a recipe post, since I’m still learning how to make this dish. It’s not perfect, but hey, practice makes perfect.

Continue reading “Learning How to Make Thai Papaya Salad (Som Tam)”

What I Ate in a Week | Food Diary

This year, I’m trying to eat and cook more healthy meals without giving up bad food completely (e.g. my ramen and fried chicken). That’s why I’m excited about writing a food diary to log what I have been eating. For the week of March 5-11, I didn’t really do a good job of taking photos of my food, so here are some of my lunches and dinner throughout the week.

Monday

Lunch: Wingstop – Mild, Garlic Parmesan, and Louisiana Rub boneless wings with a side of veggie sticks (carrots & celery), and seasoned fries well-done.

Continue reading “What I Ate in a Week | Food Diary”

Easy Vegetable Soup Recipe

All I did last month was ate soup and watched anime because I caught the flu. I recovered, but in less than two weeks I caught a cold (unbelievable). After being sick for almost all of January, I’m happy to say that I’m finally better! So, in this post I’m sharing a very easy vegetable soup recipe that is healthy and delicious. What I like about this recipe is that you can customize it with whatever vegetables or soup broth you like. I like to stick with the basics – carrots, celery, onions, and tomatoes. It was my first time attempting a soup like this and it came out great!

The amount of vegetables you use is up to you. I like to add a lot. Continue reading “Easy Vegetable Soup Recipe”

Favorite Japanese Snacks & Drinks

As I’m getting older, I’m learning about the importance of eating healthy and taking care of my body. During my college days, I used to be able to eat A LOT – not exaggerating. Every meal, I ate large portions. And I can’t even explain how my sister and I were able to eat all-you-can-eat Korean BBQ every other week, and eating fast food and instant noodles almost every dinner. Now, I can’t eat as much as I did before. My portions sized decreased, and I’m always leaning towards healthier options. But every now and then, I do have the urge to indulge in something sweet and savory. These are a few of my favorite (healthy & unhealthy) snacks and drinks that I like to purchase at my local Asian market.

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Ramen & Potted Plant Macchiato

Sunday is usually my stay-at-home day – cleaning, watching shows, and cooking. But on this day, I had a strong craving for Japanese ramen – probably from watching so many ramen videos on YouTube.  So, when a friend asked in our group chat if we wanted all-you-can-eat sushi, most of us were unavailable. So, I suggested ramen since it would only be us two going out to eat. Of course, planning last minute we went to our usual spot, Shinsengumi Hakata Ramen.

I ordered my ramen with extra bean sprouts, a soft-cooked egg (onsen tamago), and spicy miso paste.

After we went to Macchiato in Monterey Park. We were lucky enough to get the last open table – there are many high school and college students studying in this cafe. I ordered my favorite Potted Plant Macchiato, which is made of coffee and cream, and topped with whipped cream and Oreo. This is one of my favorite drinks, and I always recommend this when I bring my friends.

My dog is the most tired on Sundays. He had a long weekend at my parents house barking at all the neighborhood cats. When we’re back at my apartment, he’s instantly a couch potato.

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– Cindy

Gudetama Curry

Gudetama is a popular Sanrio character that was introduced in 2013. He is a lazy egg  yolk with no energy, and hard to motivate. His simple character and design ultimately became one of my favorite Sanrio characters, and when I found out Curry House will be collaborating with Gudetama, I knew I wanted to try it.

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My Comfort Food: Easy Tuna Mayonnaise Rice

After a long day of work, it’s easy to just buy take-out food on the way home. But knowing that I have a fridge full of food at home, my conscience tells keeps telling me, “don’t spend money on food.” When I got home, of course my sister, dog, and I are already acting like couch potatoes. Usually, we’re active, but we have days when we’re extremely lazy.

After skimming through a few cooking channels on YouTube, I came across a Tuna Mayonnaise Rice recipe and decided try it. Thankfully I had all the ingredients, and all I to do was cook rice.

Continue reading “My Comfort Food: Easy Tuna Mayonnaise Rice”