Happy Lunar New Year and happy Friday! I wish everyone a wonderful new year filled with luck, happiness, good health, and prosperity.
I haven’t done an outfit post in forever, so today, I am sharing a casual outfit that I wore to work. I wore leggings and an over-sized sweater, which is a great simple outfit for transitioning into spring. Southern California is already in 70-77° weather, but if you live in a cooler climate, I would throw on a jacket or scarf to stay extra warm. This beige sweater has diamond patterns in front with hints of white and pink which makes the look a bit more feminine. For shoes, I wore patent leather loafers with tassel detail for a dressy look.
Continue reading “Casual Friday Work Outfit + Happy Lunar New Year”
As the weather is cooling down, one of my favorite food to eat during the fall/winter is Japanese ramen. I prefer going out to eat ramen around this time of year because my usual go-to ramen restaurants are small, cramped, and usually crowded. During summer, these ramen shops gets pretty hot inside, so fall/winter is ideal for me. I’ve been eating at Hakata Shin-Sen-Gumi Ramen ever since I entered college, and every time my sister and I went in the evening, the staff recognized us right away – we used to go 2-3 times a month up until before we graduated. The last time I went to Shinsengumi was back in May of 2016 after attending The GazettE Concert.
On this day, I went during lunch, and ordered my favorite J Set meal which comes with a regular size ramen, and Beef & Rice Bowl. I also ordered a poach egg and spicy miso paste as an add-on to my ramen.
Continue reading “Ramen, Beef & Rice Bowl, + Matcha Ice Cream with Red Bean & Mochi”
On Sunday, my sister and a friend wanted to go shopping. It was one of those days where I wanted to stay home all day in my pajamas, but I realized I need to step out of the house a bit. I actually stayed home all-day on Saturday (in my PJs) as well haha. For lunch, we decided on sashimi/poke bowls at M.Y.O Sushi. I ordered a salmon sashimi bowl – comes with some shredded cabbages, kale, cucumbers, and avocado. There is also a side of miso soup, deep fried sweet potato, a small salad with light mayo, and edamame.
After, I stopped by for some almond milk tea – it was okay.