All I did last month was ate soup and watched anime because I caught the flu. I recovered, but in less than two weeks I caught a cold (unbelievable). After being sick for almost all of January, I’m happy to say that I’m finally better! So, in this post I’m sharing a very easy vegetable soup recipe that is healthy and delicious. What I like about this recipe is that you can customize it with whatever vegetables or soup broth you like. I like to stick with the basics – carrots, celery, onions, and tomatoes. It was my first time attempting a soup like this and it came out great!
The amount of vegetables you use is up to you. I like to add a lot. Continue reading “Easy Vegetable Soup Recipe”
I finally recovered from the flu! For some reason I always get sick after my birthday week. Anyways, my birthday is on the first week of January (Capricorn babies), and my sister, my friend (whose birthday is also on the first week), and I decided to celebrate with afternoon tea. This is our second time coming here, so we agreed to keep it as our annual birthday tradition.
Located inside the Disneyland Hotel in Downtown Disney, Steakhouse 55 gives of a classic 1950s feel with their mahogany furnitures which is a perfect match for having tea. I ordered their “premium tea party” set which comes with: Continue reading “Disney’s Classic Afternoon Tea – Anaheim, CA”
2017 was another wonderful year with great happy memories! Here are some of my best moments of 2017 🙂
- Birthday celebration with Disneyland’s Afternoon Tea
- Meeting One Ok Rock
- Attending Pixar Exhibition at the Los Angeles Science Center
Continue reading “2017 Highlights + Happy New Year 2018!”
Happy Holidays! On Christmas Eve, I headed to Little Tokyo in Downtown Los Angeles for ramen and ice cream while catching up with some high school friends. We went to Ramen Maruya located in the Japanese Village. This is one of my favorite restaurants for ramen, and there is never a long wait around noon. I ordered their spicy tonkotsu ramen. Toppings includes thinly sliced pork charshu, boiled egg, bean sprouts, nori, green onions, and spicy sauce.
Continue reading “Little Tokyo, Los Angeles CA: Ramen + Matcha Soft Serve Ice Cream”
On Saturday, I went hiking with my friend, and this is my first hike of 2017 (yea, really late). It was my first time at Sturtevant Falls, and everything is gorgeous. We woke up at 5:30 am, and arrived at the trail at about 6:35 a.m. It’s gets really crowded on weekends, and we were surprised to see there was a good amount of cars in the parking lot already.
In southern California, you’ll find that most of the tress are still green because we don’t really have winter here. This is a 3.1 mile hike, which we did not finished. Why? because a little over a mile into the trail, I asked my friend if he put up his parking permit (you have to pay for parking here). And, he didn’t. So, we had to hike back up the trail. This trail is mostly downhill, and the way back it’s up-hill. By the time we got back to the car, we were exhausted and hungry. So, we decided to call it a day, and go back next week or next month (depending on our schedule) to finish the trail. We’ve made a commitment, and we’re going to finish it. Also, there’s a waterfall at the end.
Here are some photos that I took with my Canon EOS M3.
Continue reading “Saturday Hike at Sturtevant Falls Trail”
A while back, I started film photography. There was a lot of trial and error, but I enjoyed every moment of it. I hope to continue improving my skills, and learn from my mistakes. Here are some shots from my first roll.
Photo at my University:
It’s December! December is my favorite month for 3 reasons: 1. Christmas decorations goes up, Christmas, and it’s only a month away from my birthday. At work, the office is already looking festive with the Christmas tree up, and decorations along the walls.
Continue reading “December 1st & 2nd”
Last week, I had a great Thanksgiving lunch/dinner. Growing up in a traditional Asian family household, I’ve never really had a traditional Thanksgiving dinner. Since graduating, I was able to experience it during my company’s Thanksgiving Luncheon. It was a traditional Thanksgiving meal with turkey, ham, roast beef, mash potatoes, stuffing, mac & cheese, cranberry sauce, and pumpkin pie (my favorite).
Continue reading “A Great Thanksgiving + Black Friday”