Tag: Cooking

Chicken Soup Recipe

The weather is finally cooling down here in Southern California, so it’s time for some chicken soup! Chicken soup is perfect when you’re feeling sick or if you just want something warm during the fall/winter months. What I love about making this recipe is that you can add how much vegetables you want. It’s a simple dish to make but still flavorful and comforting.

Ingredients (~4-5 servings):

2 cups of chopped celery
2 cups of chopped carrots
1 medium-sized onions, chopped
2-3 gloves of garlic (depends on the size of the garlic)
1 box/can of chicken broth (32 oz)
1-1 1/2 pound of boneless chicken thigh
1 tbs of cooking oil
1 tsp of salt and pepper
baby dill

Step 1: In a medium size pot on medium heat, add in cooking oil, garlic, and onion, and sauté for about 1-2 minutes. Add in 1 tsp of salt and pepper. And lastly, add in your carrots, celery, and potato and sauté it for 1-2 minute.

Step 2: Add in your vegetable broth and bring your soup to a boil before turning it down to medium-low heat.

Step 4: Place boneless chicken thigh into the soup and place a 3-4 stems of baby dill on top. Cover with a lid and let it simmer on medium-low for 20-30 minutes or until chicken is cook.

Step 5: Remove baby dill and place chicken onto a cutting board to cool. Once the chicken cools down a bit, shred the chicken into smaller bite-size pieces.

Step 6: Put the shredded chicken back into the soup and cook for another 10-15 minutes. Remember to remove any scum that comes up. Taste and add additional salt and pepper if needed.

Enjoy this soup with some egg noodles or pasta for a more filling meal. Hope you try this out!

– Cindy

French Earl Grey Milk Tea (Recipe)

Happy Sunday! The weather is so nice today is Southern California (70°F), so it’s a perfect day to relax and make a cup of French Earl Grey milk tea. Earl Grey tea is one of my favorite teas. It’s a tea blend traditionally made from black tea with the addition of oil of bergamot. Today, I’ll be using French Earl Grey (a blend with added rose petals) for my milk tea.

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Easy Wonton Noodle Soup (the non-traditional way)

Crafting a traditional hearty bowl of wonton noodle soup at home can take some time, so this is my version of wonton noodle soup – the non-traditional way. Today, I will be sharing a quick and easy wonton noodle soup recipe by using frozen wontons and dry Chinese noodles that you can find in your local Asian grocery store.

Note: To make a larger portion, simply double the amount of ingredients.

Ingredients (1 serving):

1 dry Chinese wheat noodles
3-4 pieces of frozen wontons (You can add more if you like)

Soup Broth Ingredients:

1 1/2 cup of hot water for soup
1/2 tsp of chicken stock powder
1/2 tsp of soy sauce
1/2 tsp of sesame
a pinch of salt
a pinch of pepper

Note: If you prefer not to use soup stock powder, you can also use any soup broth that you have. Ingredients:

1 1/2 cup broth of your choice
1 smashed garlic
1 slice of ginger
1/2 tsp of soy sauce
1/2 tsp of sesame oil 

Optional Toppings:

Chopped green onion (scallions)
Baby bok choy
Gai Lan

In a small pot boil some water for your noodles. While the water is coming to a boil, prepare the toppings – chopped green onions, and gai lan. Once boiled, add in the noodles and cook it according to the instruction on the package. The noodles I’m using are wheat noodles (see image below on the right).

Continue reading “Easy Wonton Noodle Soup (the non-traditional way)”

Learning How to Make Thai Papaya Salad (Som Tam)

Growing up there’s always one thing I look forward to in April, and that’s Cambodian and Thai New Year. Temples are filled with food stalls selling a variety of street food, and the one food I look forward to the most is Papaya Salad. I grew up with authentic Thai Papaya Salad after living near a Thai Temple for majority of my childhood. One thing that always surprises the elders is that my sister and I would order our papaya salad with everything in it, including the salted crab. This salad is sweet, sour, spicy, and savory, which is perfect for spring and summer. So to celebrate the upcoming New Year, I’ll be sharing my attempt in making a Thai Papaya Salad – the nontraditional way. Please note this is not a recipe post, since I’m still learning how to make this dish. It’s not perfect, but hey, practice makes perfect.

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Easy Vegetable Soup Recipe

All I did last month was ate soup and watched anime because I caught the flu. I recovered, but in less than two weeks I caught a cold (unbelievable). After being sick for almost all of January, I’m happy to say that I’m finally better! So, in this post I’m sharing a very easy vegetable soup recipe that is healthy and delicious. What I like about this recipe is that you can customize it with whatever vegetables or soup broth you like. I like to stick with the basics – carrots, celery, onions, and tomatoes. It was my first time attempting a soup like this and it came out great!

The amount of vegetables you use is up to you. I like to add a lot. Continue reading “Easy Vegetable Soup Recipe”

My Comfort Food: Easy Tuna Mayonnaise Rice

After a long day of work, it’s easy to just buy take-out food on the way home. But knowing that I have a fridge full of food at home, my conscience tells keeps telling me, “don’t spend money on food.” When I got home, of course my sister, dog, and I are already acting like couch potatoes. Usually, we’re active, but we have days when we’re extremely lazy.

After skimming through a few cooking channels on YouTube, I came across a Tuna Mayonnaise Rice recipe and decided try it. Thankfully I had all the ingredients, and all I to do was cook rice.

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Another Sunday: Cooking & Eating

Sunday is a day where I like to relax and be lazy before the start of the work week. With the exception of grocery shopping, I don’t like going out too much on Sundays. It’s a day where I get to lounge around my apartment all day in my pajamas, cooking and spoiling my dog. I usually try to do all my errands, and catching up with friends on Saturday. Now that I’ve done all that, it’s time to relax.

Having to wake up Monday thru Friday at 6 am everyday can be exhausting. This past Saturday, I also woke up at 6 am because my dog’s grooming appointment was at 7 am – I don’t know why I chose that time. Today, I finally slept in until 9 am. I woke up with my stomach growling as well as a Maltese sleeping on my stomach haha. So, for breakfast I decided to make some eggs, sausages, rice, a small salad, and miso soup.

Continue reading “Another Sunday: Cooking & Eating”