Tag: Food Diary

What I Ate in a Week | Food Diary

This year, I’m trying to eat and cook more healthy meals without giving up bad food completely (e.g. my ramen and fried chicken). That’s why I’m excited about writing a food diary to log what I have been eating. For the week of March 5-11, I didn’t really do a good job of taking photos of my food, so here are some of my lunches and dinner throughout the week.


Lunch: Wingstop – Mild, Garlic Parmesan, and Louisiana Rub boneless wings with a side of veggie sticks (carrots & celery), and seasoned fries well-done.

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