Growing up there’s always one thing I look forward to in April, and that’s Cambodian and Thai New Year. Temples are filled with food stalls selling a variety of street food, and the one food I look forward to the most is Papaya Salad. I grew up with authentic Thai Papaya Salad after living near a Thai Temple for majority of my childhood. One thing that always surprises the elders is that my sister and I would order our papaya salad with everything in it, including the salted crab. This salad is sweet, sour, spicy, and savory, which is perfect for spring and summer. So to celebrate the upcoming New Year, I’ll be sharing my attempt in making a Thai Papaya Salad – the nontraditional way. Please note this is not a recipe post, since I’m still learning how to make this dish. It’s not perfect, but hey, practice makes perfect.
This year, I’m trying to eat and cook more healthy meals without giving up bad food completely (e.g. my ramen and fried chicken). That’s why I’m excited about writing a food diary to log what I have been eating. For the week of March 5-11, I didn’t really do a good job of taking photos of my food, so here are some of my lunches and dinner throughout the week.
Lunch: Wingstop – Mild, Garlic Parmesan, and Louisiana Rub boneless wings with a side of veggie sticks (carrots & celery), and seasoned fries well-done.
All I did last month was ate soup and watched anime because I caught the flu. I recovered, but in less than two weeks I caught a cold (unbelievable). After being sick for almost all of January, I’m happy to say that I’m finally better! So, in this post I’m sharing a very easy vegetable soup recipe that is healthy and delicious. What I like about this recipe is that you can customize it with whatever vegetables or soup broth you like. I like to stick with the basics – carrots, celery, onions, and tomatoes. It was my first time attempting a soup like this and it came out great!
The amount of vegetables you use is up to you. I like to add a lot. Continue reading “Easy Vegetable Soup Recipe”
I finally recovered from the flu! For some reason I always get sick after my birthday week. Anyways, my birthday is on the first week of January (Capricorn babies), and my sister, my friend (whose birthday is also on the first week), and I decided to celebrate with afternoon tea. This is our second time coming here, so we agreed to keep it as our annual birthday tradition.
Located inside the Disneyland Hotel in Downtown Disney, Steakhouse 55 gives of a classic 1950s feel with their mahogany furnitures which is a perfect match for having tea. I ordered their “premium tea party” set which comes with: Continue reading “Disney’s Classic Afternoon Tea – Anaheim, CA”
2017 was another wonderful year with great happy memories! Here are some of my best moments of 2017 🙂
- Birthday celebration with Disneyland’s Afternoon Tea
- Meeting One Ok Rock
- Attending Pixar Exhibition at the Los Angeles Science Center
Happy Holidays! On Christmas Eve, I headed to Little Tokyo in Downtown Los Angeles for ramen and ice cream while catching up with some high school friends. We went to Ramen Maruya located in the Japanese Village. This is one of my favorite restaurants for ramen, and there is never a long wait around noon. I ordered their spicy tonkotsu ramen. Toppings includes thinly sliced pork charshu, boiled egg, bean sprouts, nori, green onions, and spicy sauce.
It’s December! December is my favorite month for 3 reasons: 1. Christmas decorations goes up, Christmas, and it’s only a month away from my birthday. At work, the office is already looking festive with the Christmas tree up, and decorations along the walls.
Last week, I had a great Thanksgiving lunch/dinner. Growing up in a traditional Asian family household, I’ve never really had a traditional Thanksgiving dinner. Since graduating, I was able to experience it during my company’s Thanksgiving Luncheon. It was a traditional Thanksgiving meal with turkey, ham, roast beef, mash potatoes, stuffing, mac & cheese, cranberry sauce, and pumpkin pie (my favorite).