This year, I’m trying to eat and cook more healthy meals without giving up bad food completely (e.g. my ramen and fried chicken). That’s why I’m excited about writing a food diary to log what I have been eating. For the week of March 5-11, I didn’t really do a good job of taking photos of my food, so here are some of my lunches and dinner throughout the week.
Lunch: Wingstop – Mild, Garlic Parmesan, and Louisiana Rub boneless wings with a side of veggie sticks (carrots & celery), and seasoned fries well-done.
Continue reading “What I Ate in a Week | Food Diary”
On Sunday, my sister and a friend wanted to go shopping. It was one of those days where I wanted to stay home all day in my pajamas, but I realized I need to step out of the house a bit. I actually stayed home all-day on Saturday (in my PJs) as well haha. For lunch, we decided on sashimi/poke bowls at M.Y.O Sushi. I ordered a salmon sashimi bowl – comes with some shredded cabbages, kale, cucumbers, and avocado. There is also a side of miso soup, deep fried sweet potato, a small salad with light mayo, and edamame.
After, I stopped by for some almond milk tea – it was okay.