This past weekend I went home to visit my parents. Usually, I would stay indoors and be lazy while my mom spoils me with her amazing food. I have yet to reach her level of cooking skills, but a lot of my friends (and ex-boyfriends) has complimented my cooking skills (lets just say my ex gained a few extra pounds when we were dating haha).
It’s amazing how fresh vegetables and herbs can really transform your dishes, and I really appreciate it when my mom gives us bags loaded with veggies/herbs for my sister and I to bring back to our apartment. It saves us time on grocery shopping, and on grocery expenses. But sometimes, our mom gives us a little too much. She would usually give a bag of cucumbers, herbs, or zip lock bags of Thai Chili Peppers (which I still haven’t used them all up yet). When we tell her we don’t need any of it she says, “I still have more in the garden, so take it.” And often, she would make us feel guilty by saying, “do you want me to finish all these ingredients by herself?”
Currently, my parents’ garden consist of a mango tree, tomato tree, lime tree, and orange tree. Corn, Lemon grass (mom uses this for her amazing Thai curry/soup), cucumber, Thai basil, Thai chili peppers, mint, green onions and many more. One of my favorite vegetables from my parents’ backyard is green papaya. I love it when my mom asks me if I want to make Thai papaya salad. When I feel like making it, she would then go out to pick a papaya (I was too short to reach for one myself), and we would start preparing the dish.
It’s a very nice feeling to just go out into a garden and carefully pick your vegetable/ herb. I’m still a newbie at picking vegetables and herbs, so when my mom asks me to go out and pick stuff for her, I’m yelling across the garden into the house, “mommy how can you tell which one is good or not?!” and she would respond by telling me to look at shape, size, color etc.
This week, my mom gave us eight cucumbers. She said to just eat them on the side with ours meals or something. Eight cucumber is a lot, and on top of other vegetables that I would like to eat, I’m worried that I won’t use them all in time before it spoils. I’ve been looking up some recipes online but I haven’t really found something that I’m interested in making. For now, I might buy humus, and eat it with the cucumbers. Hopefully, when I visit my parents again they won’t give us too much stuff to bring back.
– Stories by Cindy
Sharing some of my life moments